Bomb Pop Soda

You can make this tasty and refreshing summer drink with just 2 ingredients! Use Bomb Pops for 4th of July or your favorite flavor popsicle anytime. Fun for birthday parties or a day outside at home.

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Celebrate the 4th of July this year with these delicious Bomb Pop Sodas! The kids go crazy for them and you could even use sparkling wine in place of the lemon lime soda for a yummy adult version.

You can also substitute with your favorite popsicle. We especially love using real fruit popsicles when we have them at home.

Ginger ale or sparkling juice works great in place of lemon lime soda too. We make them when we're spending a lot of time outside during the summer. They're a nice treat after going through the sprinkler or swimming in the pool.

These drinks are also fun for summer birthday parties! Hazel will be 2 in August and we plan on serving them at her party this year.

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What are the ingredients in this recipe?

• Bomb Pop Popsicles
• Lemon Lime Soda

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Make sure to serve immediately after adding the popsicle to the soda.

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More red, white and blue recipes you may like:

• 4th of July Chocolate Dipped Cones
• Red, White and Blue Stained Glass Jell-O Stars
  
• Patriotic Pinwheel Cookies
• Red, White and Blue No Churn Ice Cream
• 4th of July Rice Krispies Treats

I hope you enjoy this recipe as much as our family did!

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Yield 4 servings

Author Sweet Hazel Honey

Prep time

5 Min

Total time

5 Min

Bomb Pop Soda

Ingredients

• 2 - 12 ounce cans chilled lemon lime soda
• 4 Bomb Pops
• straws

Instructions

1. Pour the soda evenly into four glasses.
2. Place a popsicle in each glass, then add a straw.
3. Serve immediately.

Nutrition Facts

Calories

80

Fat

0

Sat. Fat

0

Carbs

21.5

Fiber

0

Net carbs

19

Sugar

20.75

Protein

0

Sodium

33.75

Cholesterol

0

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

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