Celebrate Halloween with these spooky Zombie Meatball Eyeballs! Three simple ingredients, kids love them, great party finger food and easy to make!
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These fun Zombie Meatball Eyeballs are SO perfect for any Halloween celebration!
Make your own meatballs, or use the fully cooked frozen ones. Either way, they're easy to make and kids absolutely love them.
They're ready in 30 minutes and great served with your favorite "bloody" dipping sauce. We recommend BBQ sauce, marinara sauce, regular ketchup or spicy ketchup.
You can serve them on a platter with dipping sauce on the side, or on small plates. If you're plating, spread out some of the sauce on the plate with a spoon, then set the meatballs on top.
These would also be fun served on top of spaghetti for a dinner at home with the kids around Halloween too!
Keep scrolling for tips, process photos, fun Halloween recipes and more!
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What are the ingredients in this recipe?
- fully cooked frozen meatballs
- mozzarella pearls
- black olives
How to make:
Scroll down to the printable recipe card for measurements and instructions!
More Halloween recipes you may like:
- Halloween Candy Pumpkin Blossom Cookies
- Creamy Pumpkin Cauliflower Alfredo (aka the smashed spider)
- Air Fryer Mummy Jalapeno Poppers
- Witches’ Digits (or Witches’ Fingers) Scary Halloween Cookies
- Orange Sherbet Party Punch
- Layered Halloween Jello
- Kids Purple Halloween Drink
You can add or substitute with these ingredients:
- green olives instead of black
- homemade meatballs instead of frozen
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Supplies you may need:
- CopperKitchen Original Cookie Sheet & Roasting Tray Set
- Precut Parchment Paper Sheets
- Wooden Toothpicks
- Porcelain Chip & Dip Serving Set
I hope you enjoy this recipe as much as our family did!
CLICK TO PIN THIS RECIPE FOR LATER
Zombie Meatball Eyeballs
Ingredients
- 1 - 32 ounce bag of fully cooked frozen meatballs
- 1- 8 ounce package mozzarella pearls
- 1 - 6 ounce can of black olives, sliced
Instructions
- Preheat the oven to 350 degrees F, or the temperature it calls for on the back of your meatballs.
- Line a baking sheet with parchment paper, and place the meatballs on the baking sheet, in a single layer.
- Bake for 15-18 minutes or as directed on your package, and remove from the oven.
- Set a mozzarella pearl on top of each meatball and hold in place with a toothpick to ensure it doesn’t slip off.
- Return to the oven, and bake for an additional 2-3 minutes.
- Remove from oven and gently remove the toothpicks from the mozzarella pearls, and place a sliced olive on top, pushing the mozzarella pearl down slightly with the olive.
- Serve warm with barbecue sauce, marinara sauce or ketchup.
Nutrition Facts
Calories
54.61Fat
4.58Sat. Fat
1.77Carbs
1.03Fiber
0.23Net carbs
0.98Sugar
0.4Protein
2.51Sodium
112.47Cholesterol
5.43Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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