Homemade Cheesy Mini Mummy Pizza

This Homemade Mini Cheese Mummy Pizza is so fun for Halloween! This recipe is easy for kids to help with and you can use store bought pizza dough!

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If you need a fun lunch or dinner recipe to celebrate Halloween, give these individual Mini Mummy Cheese Pizzas a try!

Use our recipe for a simple homemade dough or use your favorite homemade or store bought pizza dough.

This recipe is great to get the kids in the kitchen and they love to help make their own pizzas. These are great for a fall night at home or for a Halloween celebration.

Each delicious bite is saucy and cheesy. We love to serve these as an appetizer or with a garden salad on the side and our favorite Halloween drink. You can even use sausage crumbles for the eyes instead of the olives.

I hope these tasty little pizzas add some fun to your next Halloween meal!

Keep scrolling for tips, process photos, additional Mummy themed recipes, crafts and more!

Thanks so much for supporting a small business and visiting our family owned blog 💕

What are the ingredients in this recipe?

• warm water
• active dry yeast
• granulated sugar
• salt
• olive oil
• all purpose flour
• pizza sauce
• mozzarella cheese
• black or green olive slices
• candy eyes (optional)

How to make:

Scroll down to the printable recipe card for measurements and instructions!

Recipe tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• We recommend freshly shredded cheese whenever possible for better taste and melt.

• This recipe will work with premade dough from the store, just cut and assemble per instructions. 

More mummy recipes and crafts you may like:

• Air Fryer Mummy Jalapeno Poppers
• Yummy Mummy Scotcheroos
• Yarn Wrapped Mummy Craft
• Mummy Apple Hand Pies
• Toilet Paper Roll Mummy

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Supplies you may need:

• CopperKitchen Original Cookie Sheet & Roasting Tray Set
• Precut Parchment Paper Sheets
• HULISEN Biscuit Cutter Set 
• KitchenAid Classic Series Stand Mixer
• KitchenAid Gourmet Rolling Pin
• OXO Good Grips 7-Piece Nesting Measuring Beaker Set

I hope you enjoy this recipe as much as our family did!

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Yield 16 mini pizzas

Author Sweet Hazel Honey

Prep time

25 Min

Cook time

15 Min

Total time

40 Min

Homemade Cheesy Mini Mummy Pizza

Ingredients

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 2 cups all purpose flour
• ½ cup pizza sauce
• 2 cups shredded mozzarella cheese
• black or green olive slices
• candy eyes (optional)

Instructions

1. Preheat oven to 450 degrees F. Line the baking sheet with parchment paper and set aside.
2. In a large mixing bowl, stir warm water with yeast and sugar. Let it sit for 5 min until the yeast is bubbly.
3. Once yeast is bubbly, stir in salt and oil.
4. Using the dough hook of a stand mixer, mix in flour until a dough ball is formed.
5. Transfer dough to a floured surface and roll out to a thin sheet, about ¼ inch thick.
6. Take a two inch biscuit cutter and cut out circles in the dough and place on the baking sheet.
7. Repeat steps 5 and 6 until all dough is rolled and cut.
8. Pre-bake pizza dough for 5 minutes.
9. To assemble pizza, add sauce, cheese, and olive slices for the eyes.
10. Bake pizza 5-6 more minutes until cheese is melted to your liking.
11. Add candy eyes to the center of the olive slices, optional.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

This recipe will work with premade dough from the store, just cut and assemble per instructions. 

We recommend freshly shredded cheese whenever possible for better taste and melt.

Nutrition Facts

Calories

113.65

Fat

4.21

Sat. Fat

1.98

Carbs

13.49

Fiber

0.6

Net carbs

12.89

Sugar

1.2

Protein

4.9

Sodium

285.64

Cholesterol

11.06

Sweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 

You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.

Thanks so much for stopping by!

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