This quick and easy Air Fryer Breaded Shrimp is such a great weeknight dinner. Ready in less than 15 minutes, simple ingredients and so tasty!
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If you love breaded shrimp, you have to give this air fryer recipe a try!
The breading turns out perfectly crispy and the shrimp is tender. The combo of spices and seasonings pairs perfectly with the shrimp.
This simple recipe cooks up quick in the air fryer. Serve it with a salad, some fruit or veggies. It's a great lunch or dinner for kids. It's also affordable for families compared to breaded shrimp you can find in the freezer section of your grocery store.
It's flavorful enough to be served alone or serve it with your favorite dipping sauce.
Keep scrolling for tips, additional air fryer recipes and more!
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Shopping list:
- raw medium shrimp
- eggs
- seasoned salt
- black pepper
- all purpose flour
- yellow cornmeal
- garlic powder
- dried parsley
- paprika
- olive oil
Scroll down to the printable recipe card for measurements and instructions!
Recipe tips:
- Different brands of air fryers seem to heat differently. Adjust cooking time if needed.
- Refrigerate leftovers in an airtight container for up to three days. These are best reheated in the air fryer.
- Make sure to use raw shrimp in this recipe. if you use cooked shrimp, they will be overcooked and rubbery.
More easy air fryer recipes you may like:
- Air Fryer Fruity Pebbles French Toast
- Air Fryer Zucchini Fries
- Air Fryer Homemade Fish Sticks
- Air Fryer Pop Tarts
- Air Fryer Crescent Roll Pizza Pockets
- Air Fryer Mozzarella Bites
- Air Fryer Carrot Tots
You can add or substitute with these ingredients:
- use any size raw shrimp instead of medium. Cooking times will need to be adjusted.
- use your favorite seasonings and spices
- use white cornmeal instead of yellow
- add minced fresh garlic to the egg mixture
- use cayenne instead of paprika
Kitchen equipment and supplies you may need:
- Ninja AF101 Air Fryer
- Navaris Breading Trays Set
- OXO Good Grips 2-Piece Silicone Whisk Set
- OXO Good Grips 6-Piece Plastic Measuring Spoons
- OXO Good Grips 6-Piece Plastic Measuring Cups
- Bounty Quick Size Paper Towels
I hope you enjoy this recipe as much as our family did!
Air Fryer Breaded Shrimp
Ingredients
- 1 pound raw medium shrimp, deveined
- 2 large eggs
- 1 1/2 teaspoons seasoned salt, divided
- 1 teaspoon black pepper, divided
- ½ cup all purpose flour
- 1 cup yellow cornmeal
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon paprika
- olive oil
Instructions
- Pat shrimp dry with a paper towel to remove excess moisture.
- Preheat your air fryer for 3-4 minutes.
- In a bowl, whisk together the eggs, one teaspoon seasoned salt and ½ teaspoon black pepper until combined.
- In a separate bowl, mix together the flour, cornmeal, ½ teaspoon seasoned salt, ½ teaspoon black pepper, garlic powder, parsley and paprika.
- Coat each shrimp in the egg mixture, then dredge in the flour mixture until completely coated.
- Place the coated shrimp on the broiler plate of your air fryer basket, leaving space in between each one. Spray or drizzle the shrimp with olive oil. (we did four separate batches in our Ninja Air Fryer)
- Air fry at 400 degrees F, for about 6-8 minutes, shaking half way through, or until crispy and internal temperature reaches 145 degrees F.
Notes
Different brands of air fryers seem to heat differently. Adjust cooking time if needed.
Refrigerate leftovers in an airtight container for up to three days. These are best reheated in the air fryer.
Nutrition Facts
Calories
309.16Fat
3.12 gSat. Fat
0.57 gCarbs
41.63 gFiber
4.43 gNet carbs
37.23 gSugar
0.7 gProtein
28.48 gSodium
1009.49 mgCholesterol
182.57 mgSweet Hazel Honey is not responsible for the outcome of any recipe you try from this blog/website. You may not always have the same results due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I am not a certified nutritionist and make no claims to the contrary. Each individual's dietary needs and restrictions are unique to the individual.
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